Go Back
+ servings
chocolate skillet cookie with vanilla ice cream

Double Chocolate Chip Skillet Cookie

Samara
What dreams are made of: a big double chocolate chip cookie baked in a skillet, reminiscient of your favorite fudge brownie.
No ratings yet
Prep Time 7 mins
Cook Time 30 mins
Chill Time 1 hr
Total Time 1 hr 37 mins
Course Dessert
Cuisine American
Servings 10 slices
Calories 238 kcal

Ingredients
  

  • 2 cups (240 grams) all purpose flour
  • 1 cup (96 grams) unsweetened Dutch-process cocoa powder
  • 1 teaspoon (4 grams) baking powder
  • 1/2 teaspoon salt
  • 1 and 1/2 cups (3 full sticks) unsalted butter
  • 1 cup and 2 tablespoons dark brown sugar packed
  • 1/3 cup and 2 tablespoons granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs room temperature
  • 1 egg yolk room temperature
  • 1 tablespoon milk room temperature
  • 1 cup semisweet chocolate chips

Instructions
 

  • Grease a 10 inch cast iron skillet with cold butter, set aside. On medium heat on the stovetop, heat unsalted butter until completely melted, stirring occasionally. Transfer butter to a large mixing bowl and let sit for a few minutes to cool.
  • While the butter cools, add flour, cocoa powder, and baking powder to a separate bowl. Whisk together to combine.
  • Cream together cooled butter with salt, along with granulated and dark brown sugar by beating the mixture with a rubber spatula until it forms a slightly thick, golden-brown paste. Stir in vanilla extract, then beat in the eggs and the egg yolk one by one until completely incorporated into the batter.
  • Add about 1/3 cup of the dry mixture to the liquid mixture at a time, folding gently with a spatula. Add until dry mixture is finished. Fold until just combined. Do not overmix. Fold in chocolate chips, then spoon the dough into the skillet and smooth with a spatula. Cover with plastic wrap and chill in the refrigerator for at least an hour.
  • Once dough has chilled, preheat oven to 325 degrees F. Bake for 25-30 minutes, or until the edges are crisp and completely cooked while the center remains just set. The center will look underdone, but the cookie will continue to cook while in the hot skillet. Remove from the oven and let cool on a wire rack completely before serving.

Notes

  1. Nutrition facts are only an estimate.

Nutrition

Calories: 238kcal
Keyword basic recipes, beginner-friendly, chocolate, skillet cookie
Tried this recipe?Let us know how it was!